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 Services
Speaking
Linda Arpino, MA, RD, CDN is sought nationwide
to speak on nutrition and lifestyle by a wide range of groups.
What’s available?
- Workshops
- Lectures
- Lunch & learn series
- Food Culinary Demonstrations
- Home Parties
- Health Fair Exhibits
Who are they for?
- Organizations, Schools, Corporations
- Executives
- Registered Dietitians
- Doctors and Medical Societies
- Parent Teacher Organizations
- Culinary
Conventions
- Medical or Sports Conventions
- Teachers and Superintendents Day
- Nurses
- Support Groups
- Sports Groups: Gymnasts, wrestlers, runners, dancers,
ski clubs, etc.
Speaking Engagements
Popular
-
Eat Fit, Be Fit Weight Management Tips
- Hard Facts for Heart Health
- Managing Cholesterol through Lifestyle Choice
- Diabetes and Diet Management
- Women’s Nutrition for 50 Plus: Hot Flashes to
Fat Tummies
- Men’s Nutrition after 50: Prostate Health, Supplements
and More
- “F” Factor: FOOD, FAT, FEAR in Eating Disorders
For Professionals
-
Pediatric Dyslipidemia and Obesity
- Weight Management: Treatment Modalities for Families
of Overweight Children
- Rise to Success: Practice Development and Marketing
Seminar (Click here)
- Any of the Topics below
Other topics for Special Interest Groups
- Environmental Issues and Sustainable Living:
What’s Your Green Food Print For a Sustainable
Planet
- Environmental Impact of Farming Methods Organic versus
Conventional
- Genetically Engineered Food versus Naturally Occurring
Foods
- Processed versus Unprocessed Foods
-
Hot Buttons In Nutrition: Are Plastics Contaminating
Food? Is Water Safe? Eat Fish or Not? What Food Packaging
is Safest?
- Sustainable Eating To Eat Fit and Be Fit
- Water Supply Safety
Example of Popular Topics by Month
Eat Fit, Be Fit Lunch or Munch and Learn Series™
January
- Breaking Free To Eat Fit and Be Happy!
- Setting Healthy Lifestyle Boundaries:
Avoiding Addictions
- Balancing Family and Work: The Juggling
Act with Hectic Schedules
- Eat Fit, Be Fit: Health and Weight Management
for the New Year
- Why Vegetarianism in this Carnivore World:
Environmental Issues to Health
February: Healthy Heart
Month
- Chocolate, Mood and Appetite: The Craving
Brain
- 10 Steps to a Healthy Heart
- Savoring Herbs: Spice up Life & Great
Health!
- Helping Your Family with High Cholesterol: Children
and Teens
March: National Nutrition
Month
- Be Food Store Savvy: Reading Labels in
a Market of Deception
- The term “Green Giant” Has
Taken a Whole New Meaning
- Power Foods that Boost Your Immune System
- Pro’s and Cons of Popular Diet
Plans and Diet Supplements
April
- Supplements and Women’s Health:
Part 1
- Supplements and Men’s Health: Part
2
- Vitamins: Part 3
- Minerals: Part 4
May: Osteoporosis
Month / Mothers Day
- Hot Flashes and Sleepless Nights: Menopause
- Boost Bone Density with Diet and Exercise
- How Meal Timing & Sleep Influence
Hormonal and Weight Balance
- Office Culture and Eating Healthy
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June: Fathers
Day
- Men’s Health and Diet
- Sports Nutrition
- Weight Management In the Midst Of Weddings,
Barbeques and Graduations
July
- Food Pollutants in Fish, Crops, Dairy
and Meat Products
- Organic Verses Not
- Summer’s Favorite Foods and Weight
Management
- Sustainable Living For Health and Our
Environment
September
- Healthy Snacks For You and Your Family
- Delicious Brown Bag Lunches
- Fiber for Blood Sugar Regulation, Mood
Stabilizer and Attention
October
- Blood Pressure Regulation: Role of Sodium
and Fluids in Your Diet
- Feeding Children in the Land of Fast
Food Junkies
November
- Gourmet Holiday Ideas to Eat Healthy and
Avoid Weight Gain
- Making Sense of Reading Nutrition Labels
December
- Stress and Eating
- Phytonutrients that Boost Your Immune
System
- Phytonutrients in Preventive Health
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